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Small Gathering Menus

Our Small gathering menus are perfect for the current times, Seasonally inspired and designed for small gatherings

  Canapé Menu

 Kingfish ceviche, house made nori and purple rice cracker

 

Fresh XL market prawns, Bloody Mary mayo 

Korean fried chicken, Gochujang mayo

Arancini, Summer Tomato, Buffalo mozzarella, Truffle mayo

 BBQ brisket slider, slaw, milk bun

$28.50 pp 

Sample menu only for more Canapé options click here

Share Plate Menu

Sourdough and cultured butter

House smoked ocean trout, shaved fennel, watercress, finger lime 

Slow roasted lamb shoulder, spring peas, green sauce 

Grilled zucchini, yellow squash, peas, mint, marinated feta

Heirloom tomato salad, fresh local Stracciatella, basil pangrattato

  Kipfler potatoes, fresh herbs, preserved lemon butter

$52 pp 

Sample menu only for more Share Plate options click here

Plated Menu

 

Entrée

Confit ocean trout, pickled cucumber, horseradish sour cream

 

Pea and ricotta Tortellini, mint, brown butter, lemon

  

Main

Pasture-raised Beef fillet, charred onion, broccolini, salsa verde 

Market Fish, broad bean & Pea Braise, olive butter 

 

Dessert

Mini pavlova, Summer fruits

Honey and fig brulee tart

 

2 courses $55pp

3 courses $69pp

Sample menu only for more Plated Menu options click here

Grazing Menu

Selection of free range charcuterie
Artisanal cheeses, 
Seasonal fruit paste

Dried fruits and nuts
Lavosh, local fresh bread
Sicilian olives

pickled cauliflower
Medjool dates

 Seasonal fruits 
Selection of milk and dark chocolates

 

$22 per person (minimum 30 guests)

Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

 

Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h

 

*We recommend 1 wait staff per 20 guests

We can accommodate many dietary needs and are happy to create tailored Vegan and Vegetarian menus, please get in touch for more information.

Note; prices exclude GST