Canapé Menu

Our canapé menu is a fun way to kick off any event, nibble before the main feast or make it the main event with something more substantial  

Canapés

Vegetarian & Vegan

Pimientos de Padrón (Spanish-Style Blistered Padrón Peppers) Saffron Aioli (VN, GF)

Whipped Vannella Buffalo Ricotta, Marrickville Backyard Honey, Crunchy Toast, Fried Sage (VG)

Golden Potato Scallop, Tangy Tartare, Seaweed Caviar, Nori Vinegar Dust (VN, GF)

Crispy Fried Indonesian Style Sweetcorn Fritters, Fermented Jalapeno Sauce (VN, GF)

Cacio e Pepe Arancini, Creamy Filling, Aleppo pepper & Pecorino Romano (VG)

Meat / seafood

Gilda- Manzenella Olives, White Anchovies, Guindilla Pickled Peppers (DF, GF)

Kingfish tartare, Yuzu Creme Fraiche, Shiso, Tostada (GF)

Crispy Sardine Fritte, topped with a Caper, Lemon & Currant Salsa (DF)

Scallop Crudo, thinly sliced, dressed with Pink Grapefruit Mignonette & Mint, served in its own shell +$2 (DF, GF)

Butterflied Market King Prawns, Skewered & Torched with Coconut & Curry Leaf Sambal +$2 (DF, GF)

Freshly Shucked Sydney Rock Oysters, Finger Lime Mignonette dressing +$2 (DF, GF)

Crunchy Fried Chicken, topped with Hot Kimchi Honey & Coriander (GF)

Chicken Liver Parfait, Crunchy Toast, Roasted & Pickled Grapes

Burnt-Ends Brisket Croquette, House Pickles, Chives

Wagyu Bresaola, Pickled Pear, Parmesan, Fried Focaccia

Substantials

Cauliflower Taco, Pico de Gallo, Salsa Macha authentic corn tortilla (VN, GF)

Poke Bowl- Black Rice, Edamame, Radish, Pickled Red Cabbage, Ponzu & Sesame Dressing

Choose: Crispy Miso Tofu or Miso Salmon +$2 (GF, DF, VN option)

Market Fish Finger Sambo, Curry Mayonnaise, House Pickled Onions, Soft Milk Bun

​​12 hour slow cooked BBQ brisket Slider, House Pickles, Brioche Bun

Market Prawn Roll, Bloody Mary Mayonnaise, Brioche Bun +$2

Cowra Lamb chops, Macadamia & Wattleseed Dukkah, Chimichurri +$2 (GF, DF)

Sweets​

Mini Cannoli, filled with Orange, Ricotta & Dark Chocolate chunks

Dulce de leche & Sea Salt Brownie (GF)

Mini Burnt Pavlova, Strawberry & Davidson Plum Cream (GF)

Tiramisu Bobalini- Mini Donuts filled with Espresso Crème Pâtissière

Meyer Lemon Tart, Fresh Raspberries ​​

Canapé packages​

 6 Canapés $40pp

Perfect for short corporate events or to pair with other menus

5 Canapés, 1 Substantial,1 Sweet 50$pp

Perfect for corporate events or afternoon get togethers​​

5 Canapés, 3 Substantial,2 Sweet $70pp

Full Feast Enough to fuel guests the whole night long

Additional Charges & Notes

Staffing Recommendations

  • 1  Chef per 45 guests: $75/hr

  • 1  Waitstaff per 45 guests: $75/hr (minimum 4 hours)

  • Staff hours include setup, service, and bump-out; final staffing levels will be confirmed in your quote

Optional Extras

  • Additional sweet or savoury canapé: $6 per person

  • Additional substantial: $10 per person

  • Light grazing table: $28 per person

Event Notes

  • Minimum 30 guests

  • Prices are per person and exclude GST

  • Menus may vary seasonally due to ingredient availability

  • Travel outside Sydney metro area may incur a surcharge

Get in Touch

For a detailed quote including staffing, add‑ons, and your preferred menu selections, please contact us.

We love talking about food, making food & eating food so get in contact to chat about your next event.

Get A Quote

Sydney Catering

Wedding Catering

Your day, made delicious. We craft seasonal menus that reflect you. Create a generous, joyful, and effortlessly memorable day with catering options like cocktail-style bites through to plated dinners.

Celebrate in good taste. Whether it’s a backyard bash or chic dinner party, we bring bespoke, seasonal food and warm-hearted service straight to your space

Our corporate catering options deliver professional, customisable, and thoughtful meals that impress clients, delight teams, and match your workplace vibe.