eastern suburbs catering
Bespoke, seasonal catering across the Eastern Suburbs
Celebrate in style with catering across Sydney’s Eastern Suburbs, including Bondi, Coogee, Double Bay, and Randwick.
We create tailored menus for weddings, private parties, and corporate events, from elegant plated dinners and canapés to vibrant grazing tables and food stations.
Using seasonal produce and modern presentation, our team ensures seamless service that suits any occasion. Whether hosting on the coast or in the heart of the suburbs, we make events memorable.
We cater across Sydney, so get in touch to see how we can help.
fresh seasonal Catering
Wedding Catering
Your day, made delicious. We craft seasonal menus that reflect you. Create a generous, joyful, and effortlessly memorable day with catering options like cocktail-style bites through to plated dinners.
Celebrate in good taste. Whether it’s a backyard bash or chic dinner party, we bring bespoke, seasonal food and warm-hearted service straight to your space
Our corporate catering options deliver professional, customisable, and thoughtful meals that impress clients, delight teams, and match your workplace vibe.
We love talking about food, making food & eating food so get in contact to chat about your next event.
Happy Clients
“My wife and I cannot overstate how amazing Kohu and her team at Little Caterer were for our wedding.
Kohu is a delight to work with and she helped us feel at ease with organising the day. On the day there was some wild weather so we had to go inside for our dinner which meant we were right near Kohu in the kitchen but you couldn’t hear a peep as they cooked.”
— ISaah & Kathrine
“We were astonished by the quality, flavour and presentation of the food, all of which were superb. On arriving at the reception after taking post-ceremony photos, we were immediately set at ease by the warmth and professionalism of the chefs and front of house staff. We witnessed one table of guests with specific requests be accommodated quickly and without fuss by the brilliant front of house staff.”
— Dylan & Eddie
“From the beginning and process of planning the team was professional and great to communicate with. They went above and beyond to ensure everything ran smoothly. We had over 290 attendees at our event and the shared platters were a great option.
The food was amazing and plentiful. The service was seamless and the staff were efficient and allowed for our guests to enjoy the night without disruptions.”