Share Plate Menus
Our share plate menu is set to make your guests feel like one big extended family, encouraging conversation as a variety of delicious dishes are passed around to be enjoyed together.
Mains
Torched Salmon, Marrickville Backyard Honey & Miso, Charred Limes (DF, GF)
Roasted Market Fish, Chermoula, Blackened Lemon (DF, GF)
Glazed & Roasted Free Range Chicken, Black Vinegar, Scallion Oil (DF, GF)
Pasture Raised Porchetta, Fennel Pollen, Salsa Verde (DF, GF)
Slow roasted Cowra Lamb Shoulder, Chimichurri (DF, GF)
Char Grilled Picanha, Black Garlic Butter, Jus (DF, GF)
12 hour Slow Cooked BBQ Brisket, Molasses Jus, House Pickles (DF, GF)
Charred Cauliflower Wedge, Salsa Macha, Blistered Cherry Tomatoes (VN, GF, DF)
Roasted Kabocha Pumpkin, Pomegranate Glaze, & Macadamia Dukkah (VN, GF, DF)
Sides / Salads
Twice cooked Crispy Potatoes, Rosemary & Thyme Salt (VN, GF, DF)
Heirloom Tomato, Burrata, Black Olive Pangrattato (VG, GF)
Charred Zucchini, Mint, Caper & Currant salsa, Vannella Persian Feta, Crispy Chickpeas (GF, VG)
Harissa Roast Carrots, Couscous, Turmeric Pickled Cauliflower, Currents, Orange Zest (VN, DF)
Gem lettuce, Radicchio, Radish, Green Herb, Citrus Vinegar (VN, GF, DF)
Cos wedge, Charcoal Pangrattato, Pickled Red Onion, Tahini & Sumac (VN, GF, DF)
Farmers Market Slaw, Cabbage, Apple, Fennel, Kale, Yoghurt Dressing (VG, GF)
New Potato Salad, Herby Green Goddess, Watercress (VG, GF)
*GF gluten free | DF dairy free | VG vegetarian | VN vegan
2 mains +3 Sides/Salads $65pp
House baked Focaccia & Olive Oil included
Share platters and serve ware included
Additional Charges & Notes
Staffing Recommendations
1 Chef per 30 guests: $75/hr
1 Waitstaff per 25 guests: $75/hr- Minimum 4 hours
Staff hours include setup, service, and bump-out; final staffing recommendations provided with your quote
Additional Menu Options
Entrée or dessert course: $20 per person
Extra main: $10-14 per person
Extra side or salad: $8 per person
Arrival canapés x 4 $24 per person
Light grazing table $28 per person
Event Notes
Minimum 30 guests for share-plate packages
Prices are per person and exclude GST
Menus may vary seasonally due to ingredient availability
Travel outside Sydney metro area may incur a surcharge
GET IN TOUCH
For a detailed quote including staffing, setup, and additional grazing options, please contact us
We love talking about food, making food & eating food so get in contact to chat about your next event.
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