Canapé Menu

Our canapé menu is designed to impress and delight every guest, nibble before the main feast or make it the main event with something more substantial  

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 Bites

 

Shucked Sydney rock oysters, mignonette

Fresh XL market prawns, bloody mary mayo 

Steak Tartare, Parmigiano Reggiano, grilled sourdough

Sesame seared Tuna, rice cracker, kewpie mayo, furikake

Gin cured ocean trout, crème fraiche, buckwheat blinis

 Pickled white anchovy, fennel, lemon, crostini

Sweetcorn and Jalapeno fritters, Coriander salsa 

Arancini, Tomato, Buffalo mozzarella, Truffle mayo

Miso blackened salmon, avocado, shiso

Korean fried chicken, Siracha mayo

Substantials

Southern fried chicken slider, iceberg, tomato, Buttermilk mayo

 BBQ brisket slider, slaw, milk bun

Lamb souvlaki stuffed pita, pickles, sumac yogurt

Cauliflower shawarma, pomegranate salad, green tahini, pistachio (bowl)

Grilled sirloin steak, mojo verde, kipfler salad (Bowl)

Hot smoked ocean trout, black rice, pickled red cabbage, radish, edamame (bowl)

Sweets

Mini pav, summer fruits, whipped cream

Dulce de leche and sea salt brownie

Burnt meringue lemon curd tart

Canapé packages

 3  bites,1 Substantial  $26.50pp

Perfect for an easy breezy afternoon get together

(1.5 hour service recommended)

 

4 bites,1 Substantial,1 Sweet $36.00pp

Somewhere in between 

(2 hour service recommended)

4 bites, 2 Substantial, 1 Sweet $42.00pp

Enough to fuel guests the whole night long

(2.5 hour service recommended)

 

Get in touch with us to pair canapés with other services

Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

 

Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h

 

*We recommend 1 wait staff per 30 guests

 

Note; prices exclude GST