Canapé Menu

Our canapé menu is designed to impress and delight every guest, nibble before the main feast or make it the main event with something more substantial  

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 Bites

Shucked Sydney Rock Oysters, finger lime 

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Fresh XL market prawns, Bloody Mary mayo 

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Catalan Tomato bread with locally cured pork cheek

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 Kingfish ceviche,

house made nori and purple rice cracker

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Gin cured ocean trout,

Creme fraiche, buckwheat blinis

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 Pickled white anchovy, fennel, lemon, crostini

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Sweetcorn and Jalapeno fritters,

Coriander salsa

Arancini, 

Tomato, Buffalo mozzarella, Truffle mayo

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Lamb souvlaki skewer, 

Sumac yogurt

Korean fried chicken, Gochujang mayo

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Substantials

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Beer battered barramundi slider, watercress, herb mayonnaise, 

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Southern fried Chicken Slider, iceberg, tomato, Buttermilk mayo,

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 BBQ brisket slider, slaw, milk bun

Spiced jackfruit tacos, slaw, radish, green sauce

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Grilled market fish taco, slaw, pico de gallo
 

Slow roast Lamb shoulder,  flatbread, pomegranate salad, sumac yogurt

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Seared salmon poke bowl, forbidden rice, edamame, furikake, sesame and coconut amino dressing

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Duck breast, soba noodle salad, snow pea, black sesame, white miso dressing

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Canapé packages

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 3  bites,1 Substantial  $24.50pp

(1.5 hour service recommended)

Perfect for an easy breezy afternoon get together

4 bites,1 Substantial $28.50pp

(2 hour service recommended)

Somewhere in between 

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4 bites, 2 Substantial $35.00pp

(2.5 hour service recommended)

Enough to fuel guests the whole night long

Get in touch with us to pair canapés with other services. 

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Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h

*We recommend 1 wait staff per 30 guests

Note; prices exclude GST