Canapé Menu

Our canapé menu is designed to impress and delight every guest, nibble before the main feast or make it the main event with something more substantial  

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 Bites

Shucked Sydney rock oysters, mignonette

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Fresh XL market prawns, bloody mary mayo 

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Steak Tartare, Parmigiano Reggiano, grilled sourdough

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Sesame seared Tuna, rice cracker, kewpie mayo, furikake

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Gin cured ocean trout, crème fraiche, buckwheat blinis

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 Pickled white anchovy, fennel, lemon, crostini

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Sweetcorn and Jalapeno fritters, Coriander salsa 

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Arancini, Tomato, Buffalo mozzarella, Truffle mayo

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Miso blackened salmon, avocado, shiso

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Korean fried chicken, Siracha mayo

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Substantials

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Southern fried chicken slider, iceberg, tomato, Buttermilk mayo

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 BBQ brisket slider, slaw, milk bun

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Lamb souvlaki stuffed pita, pickles, sumac yogurt

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Cauliflower shawarma, pomegranate salad, green tahini, pistachio (bowl)

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Grilled sirloin steak, mojo verde, kipfler salad (Bowl)

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Hot smoked ocean trout, black rice, pickled red cabbage, radish, edamame (bowl)

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Sweets

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Mini pav, summer fruits, whipped cream

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Dulce de leche and sea salt brownie

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Burnt meringue lemon curd tart

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Canapé packages

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 3  bites,1 Substantial  $26.50pp

Perfect for an easy breezy afternoon get together

(1.5 hour service recommended)

4 bites,1 Substantial,1 Sweet $36.00pp

Somewhere in between 

(2 hour service recommended)

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4 bites, 2 Substantial, 1 Sweet $42.00pp

Enough to fuel guests the whole night long

(2.5 hour service recommended)

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Get in touch with us to pair canapés with other services

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Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h

*We recommend 1 wait staff per 30 guests

Note; prices exclude GST