Canapé Menu

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Our canapé menu is designed to impress and delight every guest, nibble before the main feast or make it the main event with something more substantial  

 Bites

 

Shucked Sydney Rock Oysters, finger lime 

Fresh XL market prawns, Bloody Mary mayo 

Catalan Tomato bread with locally cured pork cheek

 Kingfish ceviche,

house made nori and purple rice cracker

Gin cured ocean trout,

Creme fraiche, buckwheat blinis

 Pickled white anchovy, fennel, lemon, crostini

Sweetcorn and Jalapeno fritters,

Coriander salsa

 

Arancini, 

Tomato, Buffalo mozzarella, Truffle mayo

Lamb souvlaki skewer, 

Sumac yogurt

 

Korean fried chicken, Gochujang mayo

Substantials

Beer battered barramundi slider, watercress, herb mayonnaise, 

Southern fried Chicken Slider, iceberg, tomato, Buttermilk mayo,

 BBQ brisket slider, slaw, milk bun

 

Spiced jackfruit tacos, slaw, radish, green sauce

Grilled market fish taco, slaw, pico de gallo
 

Slow roast Lamb shoulder,  flatbread, pomegranate salad, sumac yogurt

Seared salmon poke bowl, forbidden rice, edamame, furikake, sesame and coconut amino dressing

Duck breast, soba noodle salad, snow pea, black sesame, white miso dressing

 

Canapé packages

 3  bites,1 Substantial  $24.50pp

(1.5 hour service recommended)

Perfect for an easy breezy afternoon get together

 

4 bites,1 Substantial $28.50pp

(2 hour service recommended)

Somewhere in between 

4 bites, 2 Substantial $35.00pp

(2.5 hour service recommended)

Enough to fuel guests the whole night long

 

Get in touch with us to pair canapés with other services. 

Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

 

Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h

 

*We recommend 1 wait staff per 30 guests

 

Note; prices exclude GST