lITTLE
CATERER
sydney
Buffet Menu
Our Buffet Menu is styled beautifully with props and florals. Perfect for large events like outdoor weddings or gaterings
Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability.

Mains
Orange wood and honey house smoked ocean trout,
Roasted market fish, chermoula, charred lemons
Free range chicken, Romesco, green olive
Pasture raised porchetta, braised baby fennel
Slow roasted lamb shoulder, peas, green sauce
Slow roast beef striploin, chunky mojo sauce,
Cauliflower steak, caper and current tapenade .
Salads / Sides
Gem lettuce, radicchio, radish, green herb and tahini dressing
Grilled fig, frisée, sourdough crouton, buttermilk dressing
Heirloom tomato salad, fresh local Mozzarella, basil
Barley salad, asparagus, wild mushroom, grana padano
Charred broccolini, crispy kale, green goddess dressing
Charcoal eggplant, harissa, chick peas, pomegranate
Crispy kipfler potatoes, rosemary and thyme salt
Charred baby sweet potato, fresh herbs, Kombu butter
2 mains 3 Sides $46pp
Chefs
Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h
Wait staff
Weekdays $45p/h, Saturday $55p/, Sunday $60p/h
Our Styled buffet Menu is also available as drop off catering if you don't wish to have a staffed event
Note; prices exclude GST