Buffet Menu

Our Buffet Menu is styled beautifully with props and florals.  Perfect for large events like outdoor weddings or gaterings

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Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability. 

Mains

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Orange wood and honey house smoked ocean trout, 

Roasted market fish, chermoula, charred lemons

Free range chicken, Romesco, green olive

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Pasture raised porchetta, braised baby fennel 

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Slow roasted lamb shoulder, peas, green sauce 

Slow roast beef striploin, chunky mojo sauce, 

Cauliflower steak, caper and current tapenade .

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Salads / Sides

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​ Gem lettuce, radicchio, radish, green herb and tahini dressing 

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Grilled fig, frisée, sourdough crouton, buttermilk dressing 

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Heirloom tomato salad, fresh local Mozzarella, basil

Barley salad, asparagus, wild mushroom, grana padano

Charred broccolini, crispy kale, green goddess dressing 

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Charcoal eggplant, harissa, chick peas, pomegranate 

Crispy kipfler potatoes, rosemary and thyme salt

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Charred baby sweet potato, fresh herbs, Kombu butter

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2 mains 3 Sides $46pp 

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Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h

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Our Styled buffet Menu is also available as drop off catering if you don't wish to have a staffed event 

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Note; prices exclude GST

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