Buffet Menu

Our Buffet Menu is styled beautifully with props and florals.  Perfect for large events like outdoor weddings or gaterings

Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability. 

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Mains

Orange wood and honey house smoked ocean trout, 

 

Roasted market fish, chermoula, charred lemons

 

Free range chicken, Romesco, green olive

Pasture raised porchetta, braised baby fennel 

Slow roasted lamb shoulder, peas, green sauce 

 

Slow roast beef striploin, chunky mojo sauce, 

 

Cauliflower steak, caper and current tapenade .



 

Salads / Sides

​ Gem lettuce, radicchio, radish, green herb and tahini dressing 

Grilled fig, frisée, sourdough crouton, buttermilk dressing 

Heirloom tomato salad, fresh local Mozzarella, basil

 

Barley salad, asparagus, wild mushroom, grana padano

 

Charred broccolini, crispy kale, green goddess dressing 

Charcoal eggplant, harissa, chick peas, pomegranate 

 

Crispy kipfler potatoes, rosemary and thyme salt

Charred baby sweet potato, fresh herbs, Kombu butter

 

2 mains 3 Sides $46pp 

 

Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

 

Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h

Our Styled buffet Menu is also available as drop off catering if you don't wish to have a staffed event 

Note; prices exclude GST