Mains

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Orange wood and honey house smoked ocean trout

 

Roasted market fish, chermoula, charred lemons

 

Free range chicken, Romesco, green olive, soft herbs

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Pasture raised porchetta, braised baby fennel 

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Slow roasted lamb shoulder, peas, green sauce 

 

Slow roast beef striploin, watermelon radish, chunky mojo sauce

 

Cauliflower steak, caper and current tapenade .

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Salads / Sides

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​ Gem lettuce, radicchio, radish, green herb and tahini dressing 

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Grilled fig, frisée, sourdough crouton, buttermilk dressing 

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Heirloom tomato salad, fresh local Mozzarella, basil

 

Barley salad, asparagus, wild mushroom, grana padano

 

Charred broccolini, crispy kale, green goddess dressing 

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Charcoal eggplant, harissa, chick peas, pomegranate 

 

Crispy kipfler potatoes, rosemary and thyme salt

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Charred baby sweet potato, fresh herbs, Kombu butter

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2 mains + 3 Sides $50pp