Mains

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House smoked Salmon, charred limes, pickled cucumber

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 Roasted market fish, brown butter, blackened lemon

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Roasted free range chicken marinated in our fermented chilli, black vinegar 

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Pasture raised porchetta, fennel pollen, salsa verde

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Slow roasted lamb shoulder, sorrel, confit cherry tomato

 

Char grilled Picanha, black garlic butter, Jus

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House smoked brisket, molasses bbq sauce 

 

Whole Roast Cauliflower, almond tahini, mint, pomegranate (vg)

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Charred cabbage wedges, black garlic and house dukkah (vg)

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Sides​

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Crispy kipfler potatoes, rosemary and thyme salt (vg)

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Miso glazed kobocha pumpkin, black sesame, coriander (vg)

 

Honey roast heirloom carrots , garlic labneh, carrot top and hazelnut gremolata

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Smashed cucumber, stracciatella, fermented chilli, pickled red onion 

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Salads

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​ Gem lettuce, radicchio, radish, green herb, citrus vinegar (vg)

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Cos wedge, sourdough crouton, crispy shallots, buttermilk dressing 

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Farmers market slaw, cabbage, apple, fennel, kale, smoked yogurt dressing

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Potato salad, kipfler, herby green goddess, watercress (vg)

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Puy lentil, caramelised carrot, broccolini, feta, smoked almonds  

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2 mains + 3 Sides/Salads $55pp 

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