lITTLE
CATERER
sydney

Christmas Menus
The Silly season is fast approaching and we are ready to help you celebrate! Gather your gang and let us do the rest.
Christmas Banquet
Orange wood and honey house-smoked ocean trout
Slow roast beef strip loin, watermelon radish, chunky mojo sauce
Heirloom tomato salad, local Mozzarella, basil
Gem lettuce, radicchio, radish, green herb and tahini dressing
Crispy kipfler potatoes, rosemary and thyme salt
Seeded bread rolls
$52 per person
*Can be served as share plates, buffet / drop off
Minimum 20 people
Extras
Glazed leg of ham w mustards and pickles, half leg $175 whole leg $275
Oysters or King Prawns - Market price
Mini Pav, Summer berries, cream $8pp
Chocolate brownies, fresh fruit $8pp
Canapé Party
Steak Tartare, Parmigiano Reggiano, grilled sourdough
Arancini, Tomato, Buffalo mozzarella, Truffle mayo
Miso blackened salmon skewer, avocado, shiso
BBQ brisket slider, slaw, milk bun
Cauliflower shawarma, pomegranate salad, green tahini, pistachio (bowl)
Dulce de leche and sea salt brownies
$38 per person
*Minimum 30 people
Extras
Sydney Rock Oysters or King Prawns- Market Price
Grazing Goodness
Selection of free range charcuterie
Artisanal cheeses
Seasonal fruit paste
Dried fruits and nuts
Lavosh, local fresh bread
House made lemon and time ricotta
Sicilian olives
Medjool dates
Seasonal fruit
Selection of milk and dark chocolates
$24 per person
*Minimum 30 people
Extras
Fire-roasted Mediterranean vegetables, Heirloom crudités & Dips $6.50pp
Orange wood and honey house-smoked ocean trout $7.50pp
Glazed leg ham, pickles, mustard, bread rolls $7.50pp
Mini Pav, Summer berries, cream $6pp
Mini Chocolate brownies, fresh fruit $6pp
Staffing
Chefs
Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h
Wait staff
Weekdays $45p/h, Saturday $55p/h, Sunday $60p/h
*We recommend 1 wait staff per 20 guests
*Menus are available with or without staff, chat to us about staffing requirements for your event
*Staff are not required for grazing menu
* Prices exclude GST
