Christmas Menus

The Silly season is fast approaching and we are ready to help you celebrate! Gather your gang and let us do the rest. 

 Christmas Banquet 

Orange wood and honey house-smoked ocean trout


Slow roast beef strip loin, watermelon radish, chunky mojo sauce


Heirloom tomato salad, local Mozzarella, basil

​ Gem lettuce, radicchio, radish, green herb and tahini dressing 

Crispy kipfler potatoes, rosemary and thyme salt

Seeded  bread rolls

$52 per person 

*Can be served as share plates, buffet / drop off

Minimum 20 people


Glazed leg of ham w mustards and pickles, half leg $175 whole leg $275

Oysters or King Prawns - Market price

Mini Pav, Summer berries, cream $8pp

 Chocolate brownies, fresh fruit $8pp

Canapé Party

Steak Tartare, Parmigiano Reggiano, grilled sourdough

Arancini, Tomato, Buffalo mozzarella, Truffle mayo

Miso blackened salmon skewer, avocado, shiso

 BBQ brisket slider, slaw, milk bun

Cauliflower shawarma, pomegranate salad, green tahini, pistachio (bowl)

Dulce de leche and sea salt brownies

$38 per person

*Minimum 30 people


Sydney Rock Oysters or King Prawns- Market Price


Grazing Goodness

Selection of free range charcuterie
Artisanal cheeses 
Seasonal fruit paste

Dried fruits and nuts
Lavosh, local fresh bread

House made lemon and time ricotta
Sicilian olives

Medjool dates

 Seasonal fruit 
Selection of milk and dark chocolates


$24 per person

*Minimum 30 people


Fire-roasted Mediterranean vegetables, Heirloom crudités & Dips $6.50pp


Orange wood and honey house-smoked ocean trout  $7.50pp


Glazed leg ham, pickles, mustard, bread rolls $7.50pp


Mini Pav, Summer berries, cream $6pp

Mini Chocolate brownies, fresh fruit $6pp



Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

Wait staff 

Weekdays $45p/h, Saturday $55p/h, Sunday $60p/h


*We recommend 1 wait staff per 20 guests 

*Menus are available with or without staff, chat to us about staffing requirements for your event

*Staff are not required for grazing menu

* Prices exclude GST