Christmas Menus

The Silly season is fast approaching and we are ready to help you celebrate! Gather your gang and let us do the rest.

Christmas Banquet

Orange wood and honey house-smoked ocean trout

Slow roast beef strip loin, watermelon radish, chunky mojo sauce

Heirloom tomato salad, local Mozzarella, basil

Gem lettuce, radicchio, radish, green herb and tahini dressing

Crispy kipfler potatoes, rosemary and thyme salt

Seeded bread rolls

$52 per person

*Can be served as share plates, buffet / drop off

Minimum 20 people

Extras

Glazed leg of ham w mustards and pickles, half leg $175 whole leg $275

Oysters or King Prawns - Market price

Mini Pav, Summer berries, cream $8pp

Chocolate brownies, fresh fruit $8pp

Canapé Party

Steak Tartare, Parmigiano Reggiano, grilled sourdough

Arancini, Tomato, Buffalo mozzarella, Truffle mayo

Miso blackened salmon skewer, avocado, shiso

BBQ brisket slider, slaw, milk bun

Cauliflower shawarma, pomegranate salad, green tahini, pistachio (bowl)

Dulce de leche and sea salt brownies

$38 per person

*Minimum 30 people

Extras

Sydney Rock Oysters or King Prawns- Market Price

Grazing Goodness

Selection of free range charcuterie
Artisanal cheeses
Seasonal fruit paste

Dried fruits and nuts
Lavosh, local fresh bread

House made lemon and time ricotta
Sicilian olives
Medjool dates

Seasonal fruit
Selection of milk and dark chocolates

$24 per person

*Minimum 30 people

Extras

Fire-roasted Mediterranean vegetables, Heirloom crudités & Dips $6.50pp

Orange wood and honey house-smoked ocean trout $7.50pp

Glazed leg ham, pickles, mustard, bread rolls $7.50pp

Mini Pav, Summer berries, cream $6pp

Mini Chocolate brownies, fresh fruit $6pp

Staffing

Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

Wait staff

Weekdays $45p/h, Saturday $55p/h, Sunday $60p/h

*We recommend 1 wait staff per 20 guests

*Menus are available with or without staff, chat to us about staffing requirements for your event

*Staff are not required for grazing menu

* Prices exclude GST