Mains

​ Torched Salmon, Marrickville Backyard Honey & Miso, Charred Limes (DF, GF)

 Roasted Market Fish, Chermoula, Blackened Lemon (DF, GF)

Glazed & Roasted Free Range Chicken, Black Vinegar, Scallion Oil (DF, GF)

 ​​Pasture Raised Porchetta, Fennel Pollen, Salsa Verde (DF, GF)

Slow roasted Cowra Lamb Shoulder, Chimichurri  (DF, GF)

Char Grilled Picanha, Black Garlic Butter, Jus (DF, GF)

12 hour Slow Cooked BBQ Brisket, Molasses Jus, House Pickles (DF, GF)

Charred Cauliflower Wedge, Salsa Macha, Blistered Cherry Tomatoes  (VN, GF, DF)

Roasted Kabocha Pumpkin, Pomegranate Glaze, & Macadamia Dukkah (VN, GF, DF)​

Sides​ / Salads

​Twice cooked Crispy Potatoes, Rosemary & Thyme Salt (VN, GF, DF)

Heirloom Tomato, Burrata, Black Olive Pangrattato (VG, GF)

Charred Zucchini, Mint, Caper & Currant salsa, Vannella Persian Feta, Crispy Chickpeas (GF, VG)

Harissa Roast Carrots, Couscous, Turmeric Pickled Cauliflower, Currents, Orange Zest (VN, DF)

​ Gem lettuce, Radicchio, Radish, Green Herb, Citrus Vinegar (VN, GF, DF)

Cos wedge, Charcoal Pangrattato, Pickled Red Onion, Tahini & Sumac (VN, GF, DF)

Farmers Market Slaw, Cabbage, Apple, Fennel, Kale, Yoghurt Dressing (VG, GF)​

New Potato Salad, Herby Green Goddess, Watercress (VG, GF)

 

*GF gluten free | DF dairy free | VG vegetarian | VN vegan​

2 mains + 3 Sides/Salads $55pp 

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Minimum 30 people

*Prices exclude GST

*Staffing quoted separately, chat to us about staffing requirement and pricing for your event ​

*We source our ingredients from local suppliers, ingredients may change due to seasonality  and availability. ​