Platters

Our beautiful platters are created with Australian crafted ethically farmed free range Salumi, a selection of delicious local and imported cheese, seasonal local market fruits and house made dips, pastes and pickles 

Antipasto Platter

Selection of local salumi, pickles, Sicilian olives, char-grilled Mediterranean vegetables, local bocconcini & house focaccia

Small 10 pax $120

Large 20 pax $220

Cheese Platter

Selection of artisanal cheese, seasonal fruit paste, medjool dates, walnuts, grapes, pickled chillies, house made lavosh 

Small 10 pax $120

Large 20 pax $220

Guac-amame Platter

Edamame guacamole, glazed japanese eggplant dip, Heirloom carrots, radish, Seasonal veggie crisps & house made purple rice and nori cracker  (vegan)(gf)

Small 10 pax $120

Large 20 pax $220

Brunch Platter
 

Hot smoked ocean trout  zaatar egg, fresh local fruit, mini pastries, stone fruit and ricotta crepes, mango and coconut chia pots, smashed avo, fresh bread

Serves 10 pax $180

Served on platters or bio boxes (collection fee for platter may apply)