Share Plate Menu

Our share plate menu is set to make your guests feel like one big extended family, encouraging conversation as a variety of delicious dishes are passed around to be enjoyed together. 

Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability. 

<img src="Porchetta Share plate menu Sydney" alt="Porchetta Share plate"/>


Orange wood and honey house smoked ocean trout, 


Roasted Market fish, chermoula, charred lemons


Free range chicken, yellow curry sauce, crispy coconut sambal (Mild)


Sticky red braised Beef Brisket, radish, crispy shallots

Pasture raised Porchetta, braised baby fennel 

Slow roasted lamb shoulder, peas, green sauce 


Slow roast beef striploin, watercress, black garlic aioli


Cauliflower Steak ,cauliflower puree, caper and current tapenade .


Pomegranate molasses glazed eggplant, chickpea and cherry tomato braise, 


Salads / Sides


​ Gem lettuce, radicchio, radish, Green herb and tahini dressing 


Grilled fig, roasted onion, sourdough crouton, lettuce hearts, blue cheese ranch 


Beer Grain Salad, butter braised mushroom, grana padano


Charred Broccolini, Crispy Kale, wild rice, green goddess dressing 


Honey roasted heirloom carrots and beetroot, hazelnuts, blackened goats cheese ​


Roast Butternut, toasted pepitas, mojo verdi​


Crispy Kipfler potatoes, rosemary and thyme salt

Charred baby sweet potato, fresh herbs, preserved lemon, seaweed butter



2 mains 3 Sides $52pp 



Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h


Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h


*We recommend 1 wait staff per 20 guests

Note; prices exclude GST