Share Plate Menu

Our share plate menu is set to make your guests feel like one big extended family, encouraging conversation as a variety of delicious dishes are passed around to be enjoyed together. 

Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability. 

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Mains

Orange wood and honey house smoked ocean trout, 

 

Roasted Market fish, chermoula, charred lemons

 

Free range chicken, yellow curry sauce, crispy coconut sambal (Mild)

 

Sticky red braised Beef Brisket, radish, crispy shallots

Pasture raised Porchetta, braised baby fennel 

Slow roasted lamb shoulder, peas, green sauce 

 

Slow roast beef striploin, watercress, black garlic aioli

 

Cauliflower Steak ,cauliflower puree, caper and current tapenade .

 

Pomegranate molasses glazed eggplant, chickpea and cherry tomato braise, 



 

Salads / Sides


 

​ Gem lettuce, radicchio, radish, Green herb and tahini dressing 

 

Grilled fig, roasted onion, sourdough crouton, lettuce hearts, blue cheese ranch 

 

Beer Grain Salad, butter braised mushroom, grana padano

 

Charred Broccolini, Crispy Kale, wild rice, green goddess dressing 

 

Honey roasted heirloom carrots and beetroot, hazelnuts, blackened goats cheese ​

 

Roast Butternut, toasted pepitas, mojo verdi​

  

Crispy Kipfler potatoes, rosemary and thyme salt

Charred baby sweet potato, fresh herbs, preserved lemon, seaweed butter


 

 

2 mains 3 Sides $52pp 

 

Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

 

Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h

 

*We recommend 1 wait staff per 20 guests

Note; prices exclude GST

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