Share Plate Menu

Our share plate menu is set to make your guests feel like one big extended family, encouraging conversation as a variety of delicious dishes are passed around to be enjoyed together. 

Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability. 

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From the Sea

Chargrilled octopus, Romesco, green olive, blood orange 

House smoked ocean trout, shaved fennel, watercress, finger lime 

Market fish, salsa verde, slow roasted vine tomatoes

From the Paddock 

Free range charcoal chicken, blackened peppers,

 fermented peri peri sauce 

Free range Porchetta, braised baby fennel 

Slow roasted lamb shoulder, spring peas, green sauce 

BBQ Picanha steak, charred green onions, chimichurri

From the soil

Roast kabocha pumpkin, cinnamon, sumac yogurt, soft herbs


Glazed eggplant, harissa, pomegranate syrup, crispy shallots

Heirloom tomato salad, fresh local Stracciatella, basil pangrattato

Salt baked Beets, house Ricotta, hazelnuts, burnt orange

Grilled zucchini, yellow squash, peas, mint, marinated feta

  Crispy Kipfler potatoes, rosemary and thyme salt

Charred baby Kumara, fresh herbs, preserved lemon, seaweed butter

Sourdough and cultured butter included

1 from the sea

1 from the paddock 

3 from the soil

$52pp

1 from the sea or paddock 

2 from the soil

$36

Plant based

5 from the soil

bread and local olive oil

$42pp

 

Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

 

Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h

 

*We recommend 1 wait staff per 20 guests

Our Share Menu's are also available as drop off catering if you don't wish to have a staffed event 

Note; prices exclude GST