Share Plate Menu

Our share plate menu is set to make your guests feel like one big extended family, encouraging conversation as a variety of delicious dishes are passed around to be enjoyed together. 

Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability. 

<img src="Porchetta Share plate menu Sydney" alt="Porchetta Share plate"/>

Mains

Orange wood and honey house smoked ocean trout, 

 

Roasted market fish, chermoula, charred lemons

 

Free range chicken, Romesco,  green olive, soft herbs

Pasture raised porchetta, braised baby fennel 

Slow roasted lamb shoulder, peas, green sauce 

 

Slow roast beef strip loin, watermelon radish,chunky mojo sauce, 

 

Cauliflower steak, caper and current tapenade .



 

Salads / Sides

​ Gem lettuce, radicchio, radish, green herb and tahini dressing 

Grilled fig, frisée, sourdough crouton, buttermilk dressing 

Heirloom tomato salad, fresh local Mozzarella, basil

 

Barley salad, asparagus, wild mushroom, grana padano

 

Charred broccolini, crispy kale, green goddess dressing 

Charcoal eggplant, harissa, chick peas, pomegranate 

 

Crispy kipfler potatoes, rosemary and thyme salt

Charred baby sweet potato, fresh herbs, Kombu butter

 

2 mains 3 Sides $52pp 

( Table Bread and cultured butter)

Chefs

Weekdays $50p/h, Saturdays $60p/h, Sundays $70p/h

 

Wait staff 

Weekdays $45p/h, Saturday $55p/, Sunday $60p/h

 

*We recommend 1 wait staff per 20 guests

Note; prices exclude GST

<img src="Share plate menu Sydney" alt="Share plate"/>