Share Plate Menu

Our share plate menu is set to make your guests feel like one big extended family, encouraging conversation as a variety of delicious dishes are passed around to be enjoyed together.

Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability.

<img src="Porchetta Share plate menu Sydney" alt="Porchetta Share plate"/>

Mains

Orange wood and honey house smoked ocean trout

Roasted market fish, chermoula, charred lemons

Free range chicken, Romesco, green olive, soft herbs

Pasture raised porchetta, braised baby fennel

Slow roasted lamb shoulder, peas, green sauce

Slow roast beef strip loin, watermelon radish, chunky mojo sauce

Cauliflower steak, caper and current tapenade .

Salads / Sides

Gem lettuce, radicchio, radish, green herb and tahini dressing

Grilled fig, frisée, sourdough crouton, buttermilk dressing

Heirloom tomato salad, fresh local Mozzarella, basil

Barley salad, asparagus, wild mushroom, grana padano

Charred broccolini, crispy kale, green goddess dressing

Charcoal eggplant, harissa, chick peas, pomegranate

Crispy kipfler potatoes, rosemary and thyme salt

Charred baby sweet potato, fresh herbs, Kombu butter

2 mains + 3 Sides $54pp

( Table Bread and cultured butter included)

Minimum 25 people

Note; prices exclude GST

Staffing quoted separately, please chat to us about staffing requirement and pricing for your event