Share Plate Menu
Our share plate menu is set to make your guests feel like one big extended family, encouraging conversation as a variety of delicious dishes are passed around to be enjoyed together.
Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability.
Mains
House smoked Salmon, charred limes, pickled cucumber
Roasted market fish, brown butter, blackened lemon
Roasted free range chicken marinated in our fermented chilli, black vinegar
Pasture raised porchetta, fennel pollen, salsa verde
Slow roasted lamb shoulder, sorrel, confit cherry tomato
Char grilled Picanha, black garlic butter, Jus
House smoked brisket, molasses bbq sauce
Whole Roast Cauliflower, almond tahini, mint, pomegranate (vg)
Charred cabbage wedges, black garlic and house dukkah (vg)
Sides
Crispy kipfler potatoes, rosemary and thyme salt (vg)
Miso glazed kobocha pumpkin, black sesame, coriander (vg)
Honey roast heirloom carrots , garlic labneh, carrot top and hazelnut gremolata
Smashed cucumber, stracciatella, fermented chilli, pickled red onion
Salads
Gem lettuce, radicchio, radish, green herb, citrus vinegar (vg)
Cos wedge, sourdough crouton, crispy shallots, buttermilk dressing
Farmers market slaw, cabbage, apple, fennel, kale, smoked yogurt dressing
Potato salad, kipfler, herby green goddess, watercress (vg)
Puy lentil, caramelised carrot, broccolini, feta, smoked almonds
2 mains + 3 Sides/Salads $58pp
( Table Bread and cultured butter included)
Minimum 25 people
Note; prices exclude GST
Staffing quoted separately, please chat to us about staffing requirement and pricing for your event
