Share Plate Menu

Our share plate menu is set to make your guests feel like one big extended family, encouraging conversation as a variety of delicious dishes are passed around to be enjoyed together.

Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability.

<img src="Porchetta Share plate menu Sydney" alt="Porchetta Share plate"/>

Mains

House smoked Salmon, charred limes, pickled cucumber

Roasted market fish, brown butter, blackened lemon

Roasted free range chicken marinated in our fermented chilli, black vinegar

Pasture raised porchetta, fennel pollen, salsa verde

Slow roasted lamb shoulder, sorrel, confit cherry tomato

Char grilled Picanha, black garlic butter, Jus

House smoked brisket, molasses bbq sauce

Whole Roast Cauliflower, almond tahini, mint, pomegranate (vg)

Charred cabbage wedges, black garlic and house dukkah (vg)

Sides

Crispy kipfler potatoes, rosemary and thyme salt (vg)

Miso glazed kobocha pumpkin, black sesame, coriander (vg)

Honey roast heirloom carrots , garlic labneh, carrot top and hazelnut gremolata

Smashed cucumber, stracciatella, fermented chilli, pickled red onion

Salads

Gem lettuce, radicchio, radish, green herb, citrus vinegar (vg)

Cos wedge, sourdough crouton, crispy shallots, buttermilk dressing

Farmers market slaw, cabbage, apple, fennel, kale, smoked yogurt dressing

Potato salad, kipfler, herby green goddess, watercress (vg)

Puy lentil, caramelised carrot, broccolini, feta, smoked almonds

2 mains + 3 Sides/Salads $58pp

( Table Bread and cultured butter included)

Minimum 25 people

Note; prices exclude GST

Staffing quoted separately, please chat to us about staffing requirement and pricing for your event