Share Plate Menu
Our share plate menu is set to make your guests feel like one big extended family, encouraging conversation as a variety of delicious dishes are passed around to be enjoyed together.
Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability.
Orange wood and honey house smoked ocean trout
Roasted market fish, chermoula, charred lemons
Free range chicken, Romesco, green olive, soft herbs
Pasture raised porchetta, braised baby fennel
Slow roasted lamb shoulder, peas, green sauce
Slow roast beef strip loin, watermelon radish, chunky mojo sauce
Cauliflower steak, caper and current tapenade .
Salads / Sides
Gem lettuce, radicchio, radish, green herb and tahini dressing
Grilled fig, frisée, sourdough crouton, buttermilk dressing
Heirloom tomato salad, fresh local Mozzarella, basil
Barley salad, asparagus, wild mushroom, grana padano
Charred broccolini, crispy kale, green goddess dressing
Charcoal eggplant, harissa, chick peas, pomegranate
Crispy kipfler potatoes, rosemary and thyme salt
Charred baby sweet potato, fresh herbs, Kombu butter
2 mains + 3 Sides $54pp
( Table Bread and cultured butter included)
Minimum 25 people
Note; prices exclude GST
Staffing quoted separately, please chat to us about staffing requirement and pricing for your event